Goodmorning Sunshines! (or just pretend it's morning!) I have decided to start something new on the blog after being inspired by Heidi's Wednesday Breakfast Posts. As you may have figured out from reading this blog, I LOVE breakfast. It is not only the most important meal of the day, but also the most delicous. These are proven facts. Therefore, I am going to start my own breakfast club of sorts where I will post a picture of my breakfast once a week along with how to make it. I thought it might be fun for you all to be involved as well, so if you would like to share a picture of your breakfast with me be sure to tag #maddiesbreakfastclub on instagram.
Moving on to the star of the show: French Toast. I absolutely loved this breakfast. Let's be real here though; I don't think I have ever not liked a breakfast when cruncy almond butter and white flesh nectarines are involved. Of course you can top these with whatever you like, but I highly suggest these toppings. I simply mixed 2 egg whites, 1/4 cup of almond milk, 4 drops of stevia, cinnamon and vanilla in a shallow dish and dunked 2 pieces of Ezekiel cinnamon raisin toast in it. Next, I cooked the soaked break in a sprayed skillet for about 2-3 minutes per side on medium high heat or until the bread was slightly browned. I flipped the bread onto a plate and served them up with almond butter and nectarine slices. Simple as that. Give this recipe a try and be sure to tag your breakfast with #maddiesbreakfastclub for me to see. ☺
Happy Breakfasting,
Maddie
Happy Breakfasting,
Maddie