Three day weekends are the best things in the world (well, a close second behind Justin's maple almond butter). It gives me one extra day to spend the morning in the kitchen whipping up something extra special for breakfast. This morning I made the best of a would-be-sad situation by making oatmeal in an almost empty jar of Justin's nutbutter. With this breakfast I don't feel as bad finishing this jar off. I topped my oats off with strawberries, pineapple (my newest fruit obsession), and pepita seeds. Have a great Labor Day weekend friends!
Tag me (@thedancingfoodie27) and tag #maddiesbreakfastclub on instagram to share your lovely breakfast creations.
♥Maddie
♥Maddie