Ingredients:
2 cups oat flour (just blend oats in food processor or blender)
2 tbsp flax + 1/3 cup water
1 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
2/3 cup pumpkin puree
1 small zucchini (grated)
1/4 cup plain greek yogurt
Stevia drops to taste
Method:
Mix flax and water and let sit until gelled. (about 5 minutes). Preheat oven to 350. Mix oats through cinnamon in a large bowl (minus flax and water). Combine the rest of wet ingredients, including flax mixture and stir into dry ingredients. Spray a muffin tin and fill 3/4 with muffin mix. Cook for 15-17 minutes or until a toothpick comes out clean. Let cool or eat straight out of the oven. But don't burn your tongue!